Valentine’s Day
Saturday, 14th February
Experience an unforgettable dining experience and indulge in the finest seafood, as you choose between our luxurious sharing seafood platter paired with champagne or a divine 3-course menu.
Join us for a celebration of romance, flavour, and the magic of Cádiz. Let this Valentine’s be as special as the one you share it with.
FELIZ SAN VALENTIN
Please note this is a sample menu which may be subject to changes.
Whole grilled lobster, Shetland mussels with sherry, shallots & cream, shell-on grilled king prawns & grilled Scottish king scallops, Shetland mussels with sherry, chilli & chorizo, skinny fries & smoked paprika alioli.
SELECCIÓN DE MARISCOS
(Served for two persons)
Whole grilled lobster, Shetland mussels with sherry, shallots & cream, shell-on grilled king prawns & grilled Scottish king scallops, Shetland mussels with sherry, chilli & chorizo, skinny fries & smoked paprika alioli.
Our Selección De Mariscos served with a chilled glass of Champagne Laurent Perrier La Cuvée Brut NV. each.
PLATO DEL MAR
(Served for two persons)
Our Selección De Mariscos served with a chilled glass of Champagne Laurent Perrier La Cuvée Brut NV. each.
115
Our selección de mariscos served with a chilled bottle of Champagne Laurent Perrier La Cuvée Brut NV.
PLATO DEL REY
(Served for two persons)
Our selección de mariscos served with a chilled bottle of Champagne Laurent Perrier La Cuvée Brut NV.
190
SAMPLE SET MENU
Enjoy three courses for £54.95pp from our Valentine's Day Menu
ENTRANTES
SOPA DE PESCADO
Rich seafood bisque made with langoustines, tomato and brandy with seasonal white fish, croutons and alioli.
CAJUN CALAMARI FRITO
Crisp-fried Cajun spiced calamari with sweet honey alioli.
CROQUETAS DE MORCILLA
Crisp-crumbed Stornoway black pudding croquette, apple gel and Serrano crumb.
OSTRAS EN HIELO
Three Cumbrae oysters served on ice, Valdespino sherry vinegar, shallots and lemon.
QUESO DE CABRA (V)
Whipped goats’ cheese, sourdough bread and beetroot coulis.
PLATOS GRANDES
BACALAO CON MARISCOS
Pan-fried North Atlantic cod, spicy chickpea cassoulet with sobrassada, tomatoes, white wine, spinach, peppers, cayenne pepper and cream with bravas potatoes
almond & caper butter and skinny fries
LENGUADO AL HORNO
Whole baked lemon sole served with lemon,
almond & caper butter and skinny fries
baby spinach, cavolo nero & smoked paprika
FLETÁN A LA PARRILLA
Grilled halibut with mustard & tarragon sauce, sun-blush cherry tomatoes, Judian butter beans,
baby spinach, cavolo nero & smoked paprika
ARROZ DE MARISCOS
Arborio risotto rice cooked with garlic, white wine, shallots and saffron with fresh calamari, king prawns, Shetland mussels & Scottish king scallops, Manchego cheese and fresh dill
(Supplement £6)
FILETE DE COSTILLA
9oz Prime cut rib eye, cooked with confit garlic & rosemary paste, served with seared Padrón pepper, skinny fries and green peppercorn sauce.
(Supplement £6)
POSTRES
chocolate sauce with salted caramel frappé
TARTA DE QUESO Y CARAMELO (V)
Madagascan vanilla baked cheesecake, white
chocolate sauce with salted caramel frappé
and mixed caramelised nut tuile.
POSTRE DE CHOCOLATE (V)
Rich chocolate pudding with vanilla ice cream
and mixed caramelised nut tuile.
PUDÍN DE VAINILLA
Vanilla sponge pudding, orange marmalade and mascarpone cream.
PASTEL DE FRAMBUESA Y ALMENDRA (V)
Almond & vanilla cake, raspberry mascarpone and fresh raspberries