Frequently Asked Questions About Cadiz Edinburgh
Some of the more commonly asked questions from our guests.
What type of restaurant is Cadiz Edinburgh?
Cadiz is a seafood restaurant in Edinburgh city centre, serving Scottish seafood with Spanish inspired flavours. Our menu includes oysters, lobster, scallops, mussels, prawns, fresh fish and seafood dishes alongside selected meat and vegetarian options.
Where is Cadiz seafood restaurant in Edinburgh?
Cadiz is located on the first floor at 77b George Street, Edinburgh EH2 3EE, in the heart of Edinburgh’s New Town.
Does Cadiz serve Scottish seafood?
Yes. Scottish seafood is at the heart of the Cadiz menu. Depending on availability, dishes include Cumbrae oysters, Scottish lobster, Scottish king scallops, Shetland mussels, king prawns and seasonal fish.
Can I book a private dining experience at Cadiz?
Yes. Cadiz offers private dining and event options, including the Chef’s Table for up to 14 guests and larger exclusive use events for up to 60 seated guests.
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Cadiz is a seafood restaurant inspired by the coastal city of Cadiz in southern Spain. The menu combines Scottish seafood with Spanish ingredients, flavours and cooking techniques, creating a modern Scottish Spanish seafood experience.
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Walk-ins may be accepted where availability allows, although booking is recommended, particularly on Fridays and Saturdays.
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Cadiz is open from 12pm until 8:30pm Sunday to Thursday and from 12pm until 10pm on Friday and Saturday. Opening hours can change, so guests should check before visiting.
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Yes. Cadiz serves fresh Cumbrae oysters, with availability varying according to the current menu and oyster promotion.
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Yes. Scottish lobster features on the Cadiz menu when available and my be served grilled or as lobster Thermidor.
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Yes. Cadiz serves lunch from midday and offers a choice of seafood dishes, oysters, fish and seasonal menus. The central George Street location makes it convenient for a relaxed lunch in Edinburgh city centre.
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Yes. Children are welcome at Cadiz.
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Cadiz can accommodate a range of dietary requirements, including vegetarian, vegan, dairy-free and gluten-free requests. Guests with multiple or severe allergies should contact the restaurant in advance.
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Yes. Cadiz serves dinner in the evening, with later opening hours on Fridays and Saturdays.
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Most dietary requirements can be accommodated, GF, dairy free, vegetarian, and vegan can be discussed in the venue. Any multiple/severe allergies or intolerances can be addressed with a member of the team in advance.
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If you’re running late, we keep tables for 15 mins, so no need to let us know unless you are over 15 mins late. If so, you can phone the restaurant to let them know.
You can cancel your booking via your booking confirmation email.
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Our booking portal doesn’t take bookings for more than 10 people. To discuss large party bookings, head to our “The Chef’s Table” page and use the event enquiry form. Alternatively, pop an email to our group sales & events executive at ashleyw@thedrg.co.uk or call 0141 248 1434.
We have private dining options which you can view on our “The Chef’s Table” page.
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To book a table using your voucher, please follow the instructions provided on your voucher.
If your voucher has expired and is a third-party voucher like 5pm or Itison, you won’t be able to use it. We may be able to extend a monetary voucher depending on the circumstances.
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Cadiz operates a smart-casual dress code. No football colours.
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Deposits are non-refundable.
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We do not allow dogs in our restaurant.
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We don’t have anything specific for birthdays, but you are welcome to bring a balloon/cake. Please do not bring table confetti or sparklers – they set off the fire alarms.