Menus
Our A La Carte menu showcases the best market seafood, constantly changing to reflect availability and sustainability. A round-the-world culinary tour, it will conjure up those memories of holidays you never wanted to end.
If you require our Allergen Guide, please ask your waiter.
FOR THE TABLE
£6
PAN RUSTICO v
Cadiz sourdough and smoked paprika butter.
£6
£5
ACEITUNAS GORDAL vG
Chilli scented Gordal olives.
£5
£6
BOQUERONES
Crisp-fried paprika dusted whitebait, alioli and lemon.
£6
£7
PIMIENTOS PADRÓNS v
Padron peppers sautéed in olive oil and Maldon sea salt.
£7
OSTRAS
Cumbrae Oysters. Choose 3 or 6, served on ice
£11
/
£20
SHALLOTS, SHERRY VINEGAR & LEMON
£11
/
£20
£11
/
£20
SOY, PICKLED GINGER, CHILLI & CORIANDER
£11
/
£20
IBÉRICO PLATTERS
£19.00
JAMÓN IBÉRICO
Cebo de Campo Ibérico ham.
£19.00
£24.00
JAMÓN IBÉRICO Y MANCHEGO
Cebo de Campo Ibérico ham and aged Manchego cheese
£24.00
PAELLA SUNDAYS
There are three delicious combinations to choose from, all made with premium Calasparra rice, serving 2-3 people. Our paellas are made to order, so allow 30-40 minutes. Available Sundays only.
£34.00
CADIZ PAELLA
Seasonal white fish, king prawns, calamari, mussels, chicken, four extra-large shell-on king prawns and Padrón pepper.
£34.00
£29.00
PAELLA DE CARNE
Chicken, pork loin, mushrooms, onion and asparagus
£29.00
£40.00
PAELLA DE MARISCOS
Seasonal white fish, king prawns, calamari, mussels, four extra large shell-on king prawns.
£40.00
£60.00
Add to your paella:
WHOLE GRILLED LOBSTER.
£60.00
£12.00
FOUR LARGE GRILLED KING PRAWNS
£12.00
PLATOS PEQUEÑOS
£8.00
SOPA DE PESCADO
Rich fish & shellfish soup, croutons and alioli.
£8.00
£14.00
GAMBONES SALTEADAS
Butterflied & spiced shell-on king prawns, garlic, lemon and parsley butter sauce.
£14.00
£8.00
CROQUE TAS DE MORCILLA
Crisp-crumbed Stornoway black pudding croquette, apple gel and Serrano crumb.
£8.00
£9
/
£17
ENSALADA DE POLLO
Marinated & grilled chicken, baby gem lettuce, radish, caramelised onions, crispy potatoes, sourdough croutons, pine nuts and ginger mayo dressing. Served as a starter or main.
£9
/
£17
£12.00
SALMÓN AHUMADO
Scottish smoked salmon, plum tomato and avocado salsa, keta caviar and crostini.
£12.00
£8.00
ESPARRAGOS TRIGUEROS v
Grilled asparagus, poached egg, large crouton and hollandaise sauce.
£8.00
£17.00
VIEIRAS SALTEADAS
Pan-seared Scottish king scallops, anchovy and parsley butter with sourdough bread.
£17.00
£12.00
CALAMARES FRITOS
Crisp-fried calamari, sea salt, chilli and smoked paprika alioli.
£12.00
MEJILLONES
Fresh Shetland mussels Served as a starter with sourdough bread or skinny fries as a main.
£9
/
£15
WINE, SHALLOTS, PARSLEY & CREAM
£9
/
£15
£10
/
£16
WINE, CHORIZO, CHILLI, GARLIC, SAFFRON & TOMATO
£10
/
£16
MEJILLONES
Steamed Shetland mussels, served as starter with sourdough bread or skinny fries as a main.
£10
/
£19
SHALLOTS, WINE, PARSLEY & CREAM.
£10
/
£19
£10
/
£19
CHORIZO, CHILLI, GARLIC, WINE, SAFFRON & TOMATO.
£10
/
£19
PLATOS GRANDES
£34
VIEIRAS SALTEADAS
Pan-seared Scottish king scallops, anchovy and parsley butter with sourdough bread.
£34
£21
ARROZ DE MARISCOS
King prawns, Shetland mussels & calamari, saffron Arborio rice and large grilled shell-on king prawn.
£21
£21
BACALAO ARROSTO
Roasted North Atlantic cod, brandy & mustard cream sauce, chorizo, fondant potato, spinach and salsa verde.
£21
£22
PESCADO AL HORNO
Monkfish tail cooked in Garbanzo chick pea garlic, spinach & red pepper cassoulet, topped with Manchego cheese and served with sourdough bread.
£22
£16
EGLEFINO FRITO
Beer battered haddock, hand cut chips and mint pea purée.
£16
CAPERS & PARSLEY. CHILLI, LIME & HERB. LEMON, ALMONDS & CAPERS.
LENGUADO AL HORNO
Whole baked lemon sole & skinny fries, with your choice of butter. Choose from:
CAPERS & PARSLEY. CHILLI, LIME & HERB. LEMON, ALMONDS & CAPERS.
£30
£30
£15
ARROZ CON VERDURAS v
Red peppers, asparagus, garlic, white wine and woodland mushrooms and smoked paprika arborio rice.
£15
CARNES
£19
POLLO Y MORCILLA
Roasted chicken breast with Spanish morcilla, sautéed woodland mushrooms, fondant potato and rich red wine & port jus.
£19
£34
FILETE DE COSTILLA
Richly-marbled 9oz prime cut rib eye, cooked with confit garlic & rosemary paste, served with seared Padrón pepper and skinny fries.
£34
£4
Add a steak sauce:
GREEN PEPPERCORN OR BÉARNAISE SAUCE.
£4
£8
Top your steak with:
2 KING PRAWNS & GARLIC BUTTER.
£8
£32
1/2 SCOTTISH LOBSTER & GARLIC BUTTER.
£32
PLATOS DE MARISCOS
SELECCIÓN DE MARISCOS
£50
Served for 1 person
Half lobster Thermidor, 2 large shell-on grilled king prawns and a grilled Scottish king scallop, Shetland mussels with white wine, shallots & cream, skinny fries and smoked paprika alioli.
£50
£95
Served for 2 persons
Whole lobster Thermidor,Shetland mussels with wine, shallots & cream, 2 large shell-on grilled king prawns and 2 grilled Scottish king scallops, Shetland mussels with white wine, chilli & chorizo, skinny fries and smoked paprika alioli.
£95
£60
/
£115
PLATO DEL MAR
Our Selección de Mariscos served for 1 person with 3 fresh Cumbrae oysters to start or for 2 persons with 6 oysters, served with sherry vinegar mignonette.
£60
/
£115
£190
PLATO DEL REY
6 Cumbrae oysters to start, our Selección de Mariscos, served for 2 plus a chilled bottle of Laurent Perrier La Cuvée Brut NV, Champagne.
£190
LANGOSTA
Half / whole lobster with skinny fries or house salad
£34
/
£65
LANGOSTA A LA PLANCHA
With garlic butter
£34
/
£65
£36
/
£68
LANGOSTA THERMIDOR
Grilled lobster, shallot, brandy, Manchego cheese, tabasco and smoked paprika sauce.
£36
/
£68
ACOMPAÑAMIENTOS
£5
HAND CUT CHIPS, TRUFFLE OIL & MANCHEGO
£5
£5
SKINNY FRIES
£5
£5
HAND CUT CHIPS
£5
£4.5
SEASONAL NEW POTATOES
£4.5
£5
BUTTERED GREENS
£5
£5
CADIZ HOUSE SALAD
£5
menú del dia
2 Courses for £22.95 · 3 Courses for £27.95. Available Monday – Friday 12-5pm & Saturday 12-4pm. Availability will show when booking.
Not available in August.
Not available in August.
ENTRANTES
SOPA DE PESCADO
Rich fish & shellfish soup, croutons and alioli.
CROQUE TAS DE MORCILLA
Crisp-crumbed Stornoway black pudding croquette, apple gel and Serrano crumb.
GAMBAS FRITAS
Crisp-fried king prawns, maple glaze and crispy-rocket.
MEJILLONES
Shetland mussels steamed with white wine, shallots, parsley and cream served with sourdough bread.
QUESO DE CABRA v
Whipped goats’ cheese, sourdough bread and beetroot coulis.
PLATOS GRANDES
EGLEFINO FRITO
Beer battered haddock, hand cut chips and mint pea purée.
BACALAO ARROSTO
Roasted North Atlantic cod, brandy & mustard cream sauce, chorizo, fondant potato, spinach and salsa verde
£10)
LENGUADO AL HORNO (Supp
Whole baked lemon sole & skinny fries,with your choice of butter.
£10)
CHILLI, LIME & HERB.
Choose from:
CAPER & PARSLEY.
CHILLI, LIME & HERB.
LEMON, ALMOND & CAPER.
POLLO Y MORCILLA
Roasted chicken breast, Spanish morcilla, sautéed woodland mushrooms, fondant potato and rich red wine and port jus.
MEJILLONES
Shetland mussels steamed with white wine, shallots, parsley and cream with skinny fries.
ARROZ CON VERDURAS v
Red peppers, woodland mushrooms, garlic asparagus, white wine and smoked paprika, arborio rice.
POSTRES
PASTEL DE QUESO V
White chocolate and salted caramel cheesecake, salted caramel sauce and chocolate tuile.
FONDANT DE CHOCOLATE V
Rich chocolate and praline fondant, biscuit crumb, chocolate sauce and vanilla ice cream.
PANNA COTTA DE VAINILLA
White chocolate and buttermilk panna cotta, apple, mint and passion fruit compote.
Desserts
£6.95
CHOCOLATE FONDANT V
Rich chocolate & praline fondant, biscuit crumb, chocolate sauce and vanilla ice cream
£6.95
£6.45
SALTED CARAMEL CHEESECAKE V
White chocolate & salted caramel cheesecake, salted caramel sauce and chocolate tuile
£6.45
£6.95
RASPBERRY PAVLOVA V
Fresh raspberries, mascarpone cream and raspberry gel
£6.95
£6.45
PANNA COTTA
White chocolate & buttermilk panna cotta, apple, mint & passion fruit compote
£6.45
£8.95
CADIZ CHEESE SELECTION
Munster, Picos Blue, Tetilla Prestes & Manchego, fig & almond wheel, onion & sultana chutney with Scottish oatcakes
£8.95
Why not enjoy a glass of port with your cheese?
£7.95
QUINTA DO NOVAL LBV
£7.95
£8.95
QUINTA DO NOVAL TAWNY 10 YEAR OLD
£8.95
