Overhead shot of a meal at a restaurant, featuring a large plate with lobster and fish, a lemon wedge, and greens. There are side dishes of French fries, sauces, and a salad. Several hands are using forks and knives to serve and eat. Drinks include w
A bartender smiling while preparing a drink at a bar counter, with liquor bottles and hanging glassware in the background.
A marble table set with a slice of bread on a small white plate, a black skillet with a dish garnished with herbs, two glasses of wine, one white and one red, and a rectangular plate with pasta and lemon wedges. There is a pink flower in a small vase
People sharing a seafood meal at a restaurant with a marble table. The main dish includes grilled lobster tails, kale, and fried seafood. There are glasses of white wine and water with lemon slices on the table, along with a blue-patterned plate and
Decorative floral arrangement around a sign for a seafood and cocktail restaurant, featuring various flowers, greenery, a fish sculpture, and a camera mounted on the side.
A top-down view of a wooden dining table set with various plates of food, drinks, and silverware. There is a plate of steak with fries, a bowl of seafood pasta, a dish with stuffed meat, a glass of white wine, a glass of rosé wine, and a small bowl w

Seafood Restaurant in Edinburgh City Centre

Welcome to Cadiz, a seafood restaurant in the heart of Edinburgh city centre, located on George Street in the New Town.

Our menu brings together the best of Scottish seafood with the flavours and cooking traditions of Spain. From fresh Cumbrae oysters and Scottish lobster to king scallops, mussels, prawns and seasonal fish, our seafood is carefully prepared with a Spanish inspired twist.

Whether you’re joining us for a relaxed seafood lunch, an evening seafood dinner, a special occasion or simply a plate of oysters and a drink, Cadiz offers a stylish and welcoming dining experience in central Edinburgh.

A white bowl containing cooked fish fillet garnished with chopped green herbs, served over roasted vegetables, cherry tomatoes, and greens.

Scottish Seafood, Spanish Style

Inspired by the coastal city of Cadiz in southern Spain, our food celebrates the connection between Scotland and Spain. We use quality Scottish seafood alongside Spanish ingredients, flavours and cooking techniques to create a menu that feels distinctly Cadiz.

Find us at 77b George Street, Edinburgh, just moments from Princes Street and the city’s main attractions.

A marble countertop with a cocktail glass containing olives, a plate of oysters, lemon wedges, diced onions, Tabasco hot sauce, a bottle of hot sauce, and a fork and napkin.

Oysters, Lobsters & Fresh Scottish Seafood

Our menu changes with the seasons, allowing us to showcase some of Scotland’s finest seafood. Depending on the season, dishes include Cumbrae oysters, Scottish lobster, Shetland mussels, Scottish king scallops, king prawns, fresh fish and seafood paella.

A woman sitting at a dining table holding a glass of white wine, with a plate of seafood, mussels, and a lemon wedge in front of her.

Seafood Lunch & Dinner in Edinburgh

Join us for seafood lunch in Edinburgh from midday, or settle in for a seafood dinner on George Street. Our menus offer everything from lighter seafood dishes and oysters to generous seafood plates, lobster and Spanish inspired sharing dishes.

Book your table at Cadiz and discover Scottish seafood with a Spanish twist in the heart of Edinburgh.

We think that every moment spent at Cadiz is an opportunity to indulge. Whether you’re savouring our Paella Sundays or enjoying a perfectly paired martini with oysters, there’s always something to delight your senses. Explore our latest culinary offerings, exclusive events, and seasonal specials; all designed to transport you to Spain’s Andalusian coast, right here in the heart of Edinburgh.

A black bowl filled with ice containing six open oysters on the half shell, garnished with a lemon wedge and a small bowl of chopped onions and herbs, placed on a wooden surface with cutlery nearby.

TUESDAY-SUNDAY | 3-6PM

Enjoy the freshest Cumbrae oysters for just £2 each. The perfect mid afternoon treat.

£2 OYSTERS

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Person holding a black skillet filled with shrimp, mussels, lemon wedges, and chopped herbs, serving seafood dishes on a white tray in a restaurant setting.

SUNDAYS | FROM 12PM | SERVES 2-3

Three delicious Paella to choose from, all made fresh to order with premium Calasparra rice.

PAELLA SUNDAYS

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A chef garnishing a dish with green onions in a restaurant kitchen.

SUNDAY-FRIDAY | 12-6PM SATURDAY | 12-4PM

Showcasing some of our most popular dishes. Enjoy 3 course for £28.95

MENU DE INVIERNO

VIEW MENU
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